Our Favorite Grills for Plant-Based Barbecue Season | VegNews

Jul 02, 2025

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byNicole Axworthy

July 1, 2025

When the warm days of summer roll in, there’s nothing quite like firing up the grill. But for vegan cooks, the game has changed: vegan grilling isn’t just tossing portabello caps on a hot grate. It’s a full culinary experience, from grilled corn and smoky tofu steaks to charred peaches and cauliflower wings. Whether you’re new to outdoor cooking or a seasoned vegan pitmaster, the right grill can make all the difference.

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We’ve rounded up the best grills to get you through the summer and beyond, with a focus on features ideal for vegan chefs. Think consistent heat, gentle flame zones for delicate produce, and enough surface space for all those kebabs and veggie burgers.

When shopping for a grill with plant-based cooking in mind, there are a few key features to prioritize. Zoned heat is essential, as different plant-based foods cook at different rates. Delicate vegetables require gentle, low heat, while tofu benefits from a high-temperature sear to develop flavor and texture.

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Look for grills with non-stick or cast iron grates, since tofu and soft vegetables are more likely to stick; coated grates or well-seasoned cast iron can make all the difference. A generous cooking surface is also important as it provides the flexibility to grill a variety of vegetables at once or prepare meals for larger groups.

Finally, consider a grill with smoking capabilities. Even if you’re not cooking meat, adding smoky depth to vegetables, fruits, and plant-based proteins can elevate your entire barbecue experience.

Vegan grilling has come a long way from dry veggie kebabs and soggy portabellos. With the right grill, plant-based barbecue becomes rich, bold, and utterly satisfying. Whether you’re smoking a jackfruit roast or flipping marinated eggplant, these grills will turn your summer meals into something extraordinary.

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Weber

Best for: everyday vegan grilling with precision

The Weber brand continues to dominate the backyard barbecue scene, and the Genesis E-325s hits the sweet spot for plant-based grillers. “This grill is awesome,” one Amazon reviewer writes. “From the ease of assembly to the robust heat retaining cast iron construction, this grill does not disappoint.”

It boasts three burners for zoned cooking—crucial when grilling both sturdy plant-based sausages and fragile items like asparagus or pineapple slices. The searing zone gets hot enough to caramelize tofu, and the wide grill surface gives you room to cook everything at once.

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Traeger

Best for: smoky, slow-roasted flavor

For vegan grillers who want real wood-smoked flavor without managing an open flame, Traeger’s Ironwood 650 is a dream. It’s basically a smart smoker that lets you cook everything from smoked carrots to barbecue jackfruit low and slow. Its WiFIRE technology even allows remote temperature control through your phone. “The smoker works so well. The app really makes it easy to control the smoker when you’re not close by,” one reviewer shared.

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Ninja

Best for: small spaces and apartment patios

Compact yet powerful, this electric grill is a game-changer for city dwellers or those with limited outdoor space. Its multi-function design allows you to smoke tofu, air-fry cauliflower wings, and grill corn with ease. It’s perfect for quick weeknight grilling with minimal setup, and its small footprint delivers big flavor without taking up much space. Bonus: it’s plug-and-play, with no propane needed. “Very easy clean up. No gas, no coals, just great tasting food,” one Amazon customer raved. “It [is] electric. Always ready to go.”

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Big Green Egg

Best for: the culinary artist and flavor enthusiast

The Big Green Egg is more than a grill—it’s an outdoor oven, smoker, and searing station in one. With its ceramic walls and natural lump charcoal, it retains moisture and adds incredible depth to grilled produce. It’s perfect for grilling whole eggplants, smoked root vegetables, or even baking vegan flatbreads.

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Weber

Best for: camping trips and beach days

For vegan grilling on the go, this compact powerhouse delivers. The Q1200 is small enough for tailgates, balconies, or picnics, but has surprisingly even heat and solid grill grates. It’s ideal for cooking tofu skewers, grilled zucchini, or vegan bratwurst while camping or traveling. “For a small portable grill, this is the best I have used! It is perfect for [one] or [two] people,” said one Amazon review.

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Blackstone

Best for: flat-top vegan feasts

Technically not a grill, but an essential for serious vegan grillers, the Blackstone griddle allows full control over every inch of the cooking surface. “The Blackstone griddle changed my life,” writes one Walmart customer. Want to do a vegan smashburger? No problem. Griddle-fry marinated tempeh, hash browns, and veggie pancakes all at once? Done.

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Nicole Axworthy is a Digital Editor at VegNews and author of the cookbook DIY Vegan.

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